| (based on 23 hr/day operation) |
|
| Machine Size |
HVC-1400 |
| Basket Internal Diameter |
1400mm/55” |
| Internal Surfaces Material of Construction |
STAINLESS STEEL |
| Basket Gross Volume |
17 |
| Basket Net Volume |
13 |
| Feed Concentration |
21° - 23° Baume Starch |
| Feed Temperature |
40° - 50° C (104° - 122°F) |
| Basket Speed |
1050 RPM |
Centrifugal Force (‘G’)
|
855 |
| Gallons per Batch |
Feed - 17° Baume: 255
Feed - 22° Baume: 180 |
| Cake Density |
72 lbs per ft3 /1.2 kg per dm3 |
| Average cake Moisture |
32-36% |
| Total Cycle Time |
7 minutes |
| Capacity |
77.000 kg/day (170.000lbs/day) |
